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Everyday Gourmet Series: Baking Pastries and Desserts
1 online resource (streaming video file) (229 minutes): digital, .flv file, sound
Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike.
Originally produced by The Great Courses in 2012.