rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Art of Grilling
  name:
    name part: Great Courses (Firm),$4dst
  name:
    name part: Kanopy (Firm),$4dst
  type of resource: moving image
  genre: videorecording
  genre: Internet videos.
  genre: Educational films.
  origin info:
    place:
      place term: cau
    date issued: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (streaming video file) (36 minutes): digital, .flv file, sound
  abstract: Start your course with the basics of grilling: choosing wood, cleaning the grill, tools of the trade, and a few lessons in food safety. Then try your hand at three simple recipes—two types of steak and a grilled salad—to get a feel for cooking over live fire. This first lesson offers a wealth of rules of thumb..
  note: Title from title frames.
  note: Film
  note: Electronic resource.
  note: Originally produced by The Great Courses in 2015.
  note: Mode of access: World Wide Web.
  note: In English
  subject:
    topic: Food industry and trade--Technological innovations
  identifier: 1168103 Kanopy
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: VDU
    record creation date: 160825
    record change date: 20260324170518.4
    record identifier: in00003752903
    language of cataloging:
      language term: eng