The Art of Grilling.

Start your course with the basics of grilling: choosing wood, cleaning the grill, tools of the trade, and a few lessons in food safety. Then try your hand at three simple recipes—two types of steak and a grilled salad—to get a feel for cooking over live fire. This first lesson offers a wealth of rul...

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Bibliographic Details
Corporate Authors:	Great Courses (Firm),$4dst, Kanopy (Firm),$4dst
Format:	Video
Language:	English
Language Notes:	In English
Published:	[San Francisco, California, USA] : The Great Courses, 2015. Kanopy Streaming, 2016.
Subjects:	Food industry and trade > Technological innovations. Internet videos. Educational films.
Online Access:	Connect to this streaming video

Description
Summary:	Start your course with the basics of grilling: choosing wood, cleaning the grill, tools of the trade, and a few lessons in food safety. Then try your hand at three simple recipes—two types of steak and a grilled salad—to get a feel for cooking over live fire. This first lesson offers a wealth of rules of thumb..
Item Description:	Title from title frames. Film Electronic resource.
Physical Description:	1 online resource (streaming video file) (36 minutes): digital, .flv file, sound
Playing Time:	00:35:53
Format:	Mode of access: World Wide Web.