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Merchandising turkeys /

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Bibliographic Details
Main Author: Beanblossom, Floyd Z. (Author)
Format: Government Document Book
Language:English
Published: College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1948.
Series:Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-163.
Subjects:
Turkeys.
food marketing.
food processing.
smoked meats.
curing (food products)
canned meat.
drawn poultry > halved poultry > quartered poultry > disjointed poultry > boneless poultry > fryer poultry > barbecue
Online Access:Available online via OAK Trust Repository
Search Result 1
Cover Image
by Beanblossom, Floyd Z.
Published 1958
Available online via OAK Trust Repository
Government Document Book
Search Result 2
Cover Image
by Beanblossom, Floyd Z.
Published 1955
Available online via OAK Trust Repository
Government Document Book
Search Result 3
Cover Image
by Beanblossom, Floyd Z.
Published 1951
Available online via OAK Trust Repository
Government Document Book
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