Merchandising turkeys /

Bibliographic Details
Main Author:	Beanblossom, Floyd Z. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1948.
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-163.
Subjects:	Turkeys. food marketing. food processing. smoked meats. curing (food products) canned meat. drawn poultry > halved poultry > quartered poultry > disjointed poultry > boneless poultry > fryer poultry > barbecue
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	Title from cover. "10M-6-48"--Page 20.
Physical Description:	20 pages : illustrations.