http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (streaming video file) (33 minutes): digital, .flv file, sound
Take a deep dive into chicken on the grill. After reviewing the different parts of the chicken, learn how to make a classic American barbeque chicken dish, a unique marinated quail mixed grill, and a non-traditional smoke-roasted turkey with a complementary three-grain salad—sure to spice up your next holiday gathering..
Originally produced by The Great Courses in 2015.
Food industry and trade--Technological innovations