rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Grilling Lamb and Beef
  name:
    name part: Great Courses (Firm),$4dst
  name:
    name part: Kanopy (Firm),$4dst
  type of resource: moving image
  genre: videorecording
  genre: Internet videos.
  genre: Educational films.
  origin info:
    place:
      place term: cau
    date issued: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (streaming video file) (33 minutes): digital, .flv file, sound
  abstract: When we think of the grill, many of us think of meat first. Look beyond the traditional burgers and hot dogs to explore different cuts of meat. Your chefs show you how to grill a marinated Thai-style hangar steak, a dry rub flat-iron steak with coal-roasted potatoes, and hoisin-glazed pork tenderloin..
  note: Title from title frames.
  note: Film
  note: Electronic resource.
  note: Originally produced by The Great Courses in 2015.
  note: Mode of access: World Wide Web.
  note: In English
  subject:
    topic: Food industry and trade--Technological innovations
  identifier: 1168117 Kanopy
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: VDU
    record creation date: 160825
    record change date: 20260324165447.4
    record identifier: in00003751867
    language of cataloging:
      language term: eng