Grilling Lamb and Beef.

When we think of the grill, many of us think of meat first. Look beyond the traditional burgers and hot dogs to explore different cuts of meat. Your chefs show you how to grill a marinated Thai-style hangar steak, a dry rub flat-iron steak with coal-roasted potatoes, and hoisin-glazed pork tenderloi...

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Bibliographic Details
Corporate Authors:	Great Courses (Firm),$4dst, Kanopy (Firm),$4dst
Format:	Video
Language:	English
Language Notes:	In English
Published:	[San Francisco, California, USA] : The Great Courses, 2015. Kanopy Streaming, 2016.
Subjects:	Food industry and trade > Technological innovations. Internet videos. Educational films.
Online Access:	Connect to this streaming video

Description
Summary:	When we think of the grill, many of us think of meat first. Look beyond the traditional burgers and hot dogs to explore different cuts of meat. Your chefs show you how to grill a marinated Thai-style hangar steak, a dry rub flat-iron steak with coal-roasted potatoes, and hoisin-glazed pork tenderloin..
Item Description:	Title from title frames. Film Electronic resource.
Physical Description:	1 online resource (streaming video file) (33 minutes): digital, .flv file, sound
Playing Time:	00:32:41
Format:	Mode of access: World Wide Web.