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Nutrition pathways. the lipid family / Lesson 5, Fats :

Fats: The Lipid Family serves as an introduction to fats in the diet, the use of fat alternatives, and the different lipids and their impact on normal functioning.

Bibliographic Details
Other Authors:	Kettle, Pamela (Producer, Director)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Dallas, TX : Dallas County Community College District, 1996.
Subjects:	Food > Fat content. Lipids in human nutrition. Lipids. Internet videos. Educational films.
Online Access:	Connect to this streaming video (Alexander Street Press)

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