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Eating green /

Eating ""green"" has become synonymous with sustainability, locally grown, and a more conscientious way for individuals to plan their meals. Eating Green provides an overview of the ""slow food"" movement, its characteristics, and how individuals can healthful...

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Bibliographic Details
Corporate Authors:	IDEA Health & Fitness Association (Screenwriter), Healthy Learning Videos (Producer)
Other Authors:	Bell, Jenna A. (Speaker)
Format:	Video
Language:	English
Language Notes:	This edition in English.
Published:	Monterey, CA : Healthy Learning, 2009.
Series:	Sports medicine and exercise science in video
Subjects:	Sustainable agriculture. Local foods. Slow food movement. Nutrition. Internet videos. Filmed lectures.
Online Access:	Connect to this streaming video (Alexander Street Press)

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