Eating green /

Eating ""green"" has become synonymous with sustainability, locally grown, and a more conscientious way for individuals to plan their meals. Eating Green provides an overview of the ""slow food"" movement, its characteristics, and how individuals can healthful...

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Bibliographic Details
Corporate Authors:	IDEA Health & Fitness Association (Screenwriter), Healthy Learning Videos (Producer)
Other Authors:	Bell, Jenna A. (Speaker)
Format:	Video
Language:	English
Language Notes:	This edition in English.
Published:	Monterey, CA : Healthy Learning, 2009.
Series:	Sports medicine and exercise science in video
Subjects:	Sustainable agriculture. Local foods. Slow food movement. Nutrition. Internet videos. Filmed lectures.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	Eating ""green"" has become synonymous with sustainability, locally grown, and a more conscientious way for individuals to plan their meals. Eating Green provides an overview of the ""slow food"" movement, its characteristics, and how individuals can healthfully, conveniently, and easily incorporate this green trend into their daily living.
Item Description:	Title from resource description page (viewed Mar. 24, 2014). Electronic resource.
Physical Description:	1 online resource (50 min.). Previously released as DVD.
Playing Time:	00:50:10