The role of dietary protein in the treatment of type 2 diabetes /

The Role of Dietary Protein in the Treatment of Type 2 Diabetes provides an overview of how amino acid/protein can be used as a nutritional strategy to modulate glycemic control. Featuring one of the most respected sports scientists in the world, this Tutorial Lecture from the 2009 ACSM annual meeti...

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Bibliographic Details
Corporate Author:	American College of Sports Medicine (Producer)
Other Authors:	Loon, Luc J. C. van (Speaker)
Format:	Video
Language:	English
Language Notes:	This edition in English.
Published:	Monterey, CA : Healthy Learning, 2009.
Series:	Sports medicine and exercise science in video
Subjects:	Low-protein diet. Non-insulin-dependent diabetes. Internet videos. Filmed lectures.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	The Role of Dietary Protein in the Treatment of Type 2 Diabetes provides an overview of how amino acid/protein can be used as a nutritional strategy to modulate glycemic control. Featuring one of the most respected sports scientists in the world, this Tutorial Lecture from the 2009 ACSM annual meeting discusses the fact that hyperglycemia is a severely underestimated problem in type 2 diabetes and explains why pharmaceutical intervention does not provide ample protection from postprandial hyperglycemia. The DVD details how the co-ingestion of protein (hydrolysate) with or without additional leucine can be used to augment postprandial insulin secretion and improve glucose homeostasis in long-term diagnosed type 2 diabetes patients.
Item Description:	Title from resource description page (viewed Nov. 18, 2013). Electronic resource.
Physical Description:	1 online resource (46 min.). Previously released as DVD.
Playing Time:	00:46:13