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Sunday morning. Italian gelato /

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Gelato, invented in Italy in the 16th century, is considered a healthier alternative to regular ice cream, and has become immensely popular in America. Allen Pizzey tells us the history of the delicacy, and visits Bologna's first "gelato university."

Bibliographic Details
Other Authors: Barone, Costanza (Producer), Pizzey, Allen (Reporter)
Format: Video
Language:English
Language Notes:In English.
Published: New York, NY : Columbia Broadcasting System, 2012.
Subjects:
Cooking schools > Italy > Bologna.
Ice cream, ices, etc. > Italy > History.
Internet videos.
Television news programs.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Gelato, invented in Italy in the 16th century, is considered a healthier alternative to regular ice cream, and has become immensely popular in America. Allen Pizzey tells us the history of the delicacy, and visits Bologna's first "gelato university."
Item Description:Title from resource description page (viewed April 15, 2016).
Physical Description:1 online resource (4 minutes)
Playing Time:00:03:59