rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dietary fiber functionality in food and nutraceuticals
    sub title: from plant to gut
  title info:
    title: Dietary fiber functionality in food & nutraceuticals
  title info:
    title: Dietary fibre functionality in food and nutraceuticals
  name:
    name part: Hosseinian, Farah
    name part: 1960-
    role:
      role term: editor.
  name:
    name part: Oomah, B. D. (B. Dave)
    role:
      role term: editor.
  name:
    name part: Campos Vega, Rocío
    role:
      role term: editor.
  name:
    name part: ProQuest (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Do the Physical Structure and Physicochemical Characteristics of Dietary Fibers Influence their Health Effects? / Anthony Fardet -- Interaction of Phenolics and their Association with Dietary Fiber / Fereidoon Shahidi, Anoma Chandrasekara -- Dietary Fiber-Enriched Functional Beverages in the Market / Aynur Gunenc, Farah Hosseinian, B Dave Oomah -- Dietary Fiber as Food Additive: Present and Future / Anaberta Cardador-Martínez, María Teresa Espino-Sevilla, Sandra T Martín Campo, Maritza Alonzo-Macías -- Biological Effect of Antioxidant Fiber from Common Beans (Phaseolus vulgaris L.) / Diego A Luna-Vital, Aurea K Ramírez-Jiménez, Marcela Gaytan-Martinez, Luis Mojica, Guadalupe Loarca-Piña -- In Vivo and In Vitro Studies on Dietary Fiber and Gut Health / Rocio Campos-Vega, B Dave Oomah, Haydé A Vergara-Castañeda -- Dietary Fiber and Colon Cancer / Maria Elena Maldonado, Luz Amparo Urango -- The Role of Fibers and Bioactive Compounds in Gut Microbiota Composition and Health / Émilie A Graham, Jean-François Mallet, Majed Jambi, Nawal Alsadi, Chantal Matar -- Effect of Processing on the Bioactive Polysaccharides and Phenolic Compounds from Aloe vera (Aloe barbadensis Miller) / José Rafael Minjares-Fuentes, Antoni Femenia.
  note: edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Fiber content
    topic: Analysis
  subject:
    topic: Fiber in human nutrition
  subject:
    topic: Functional foods
  classification: TX553.F53 D54 2017
  classification: 613.2/63
  related item:
    title info:
      title: Functional foods science & technology series
  related item:
    title info:
      title: Dietary fibre functionality in food & nutraceuticals
    origin info:
      publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
    identifier: (DLC) 2016039780
  identifier: 9781119138105
  identifier: 1119138108
  identifier: 9781119138075
  identifier: 1119138078
  identifier: 9781119138082
  identifier: 1119138086
  identifier: 9781119138051 (cloth)
  identifier: 2016053505
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: NhCcYBP
    record creation date: 161117
    record change date: 20250816223315.2
    record identifier: in00003745229