Frozen foods : how to freeze, how to cook /

Bibliographic Details
Main Authors:	Cox, Maeona (Author), Reasonover, Frances (Author), Mason, Louise (Foods and Nutrition Specialist) (Author), Tribble, Marie (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1957]
Series:	B (Texas Agricultural Extension Service) ; 175 [1957 revision].
Subjects:	Frozen foods. Food > Preservation. Cooking (Frozen foods) freezing. frozen vegetables. scalding. frozen fruit. frozen dairy products. frozen storage. home food storage. home food preparation. cooking.
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	"100M-8-57, Revised." Title from cover.
Physical Description:	39 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references (page 39).