Merchandising turkeys /

Bibliographic Details
Main Author:	Beanblossom, Floyd Z. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1955]
Series:	B (Texas Agricultural Extension Service) ; 163 [1955 revision].
Subjects:	Turkeys > Marketing. food marketing. food processing. smoked meats. curing (food products) canned meat. drawn poultry > halved poultry > quartered poultry > disjointed poultry > boneless poultry > fryer poultry > barbecue > food marketing > food processing > smoked meats > curing (food products) > canned meat > patties
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	Title from cover. "5M-3-55, Revised."
Physical Description:	20 pages : illustrations.