American cookery : a monthly cook-book.
| New Title: | Dining room magazine |
|---|---|
| Uniform Title: | American cookery (New York : 1876 : Online) |
| Format: | Journal |
| Language: | English |
| Published: |
New York :
Union Publishing Company,
[1876]-
|
| Subjects: |
| Published: | Began with: Vol. I, No. 1 (January 1876); ceased with: Vol. I, No. 9 (September 1876). |
|---|---|
| Item Description: | Includes advertisements (both culinary and non-culinary in nature); Aunt Kate Hunabee's column; book reviews; children's cookery; cookery for the sick; letters from readers; poetry and prose selections; recipes and contributed recipes (with attributions); and references to cooking schools. Has promotional tie-ins with Royal Baking Powder and Duryeas' Corn Starch. Editor: Juliet Corson, volume 1, number 1-2; Laura E. Lyman, volume 1 number 3-volume 2, number 7. |
| Publication Frequency: | Monthly |