Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food /
An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat.
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| Format: | Book |
| Language: | English |
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New York :
Ecco, an imprint of HarperCollins Publishers,
[2016]
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| Summary: | An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat. |
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| Physical Description: | 278 pages ; 24 cm. |
| ISBN: | 9780062219541 0062219545 |