What's so controversial about genetically modified food? /

Bibliographic Details
Main Author:	Lang, John T. (Author)
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2016.
Subjects:	Food > Biotechnology. Genetically modified foods.

Description
Physical Description:	176 pages ; 20 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781780236681 (paperback) 1780236689 (paperback)