Fermented meat products : health aspects /

Bibliographic Details
Other Authors:	Zdolec, Nevijo
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press, [2017]
Series:	Food biology series.
Subjects:	Fermented foods. Meat > Preservation.

Description
Item Description:	"A Science Publishers book."
Physical Description:	xiv, 558 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1498733042 9781498733045