Food law and regulation : inspection and enforcement /

Bibliographic Details
Main Author:	Sanchez, Marc C. (Author)
Corporate Author:	Food and Drug Law Institute (U.S.) (issing body.)
Format:	Book
Language:	English
Published:	Washington, DC : Food and Drug Law Institute, [2014]
Subjects:	Food adulteration and inspection > Law and legislation > United States.

Description
Physical Description:	ix, 107 pages : illustrations ; 28 cm
Bibliography:	Includes bibliographical references.
ISBN:	9781935065760 1935065769