The evolution of taste in American collecting /
A critical translation of René Brimo's 1938 French study of eighteenth- and nineteenth-century patronage and art collecting in the United States.
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Language Notes: | Translated from the French. |
| Published: |
University Park :
Pennsylvania State University Press,
[2016].
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| Subjects: |
Table of Contents:
- BOOK 1 Early Developments: From the Colonial Period to the Philadelphia Centennial
- pt. 1 Colonial America
- Looking Backward
- pt. 2 Science or Sentiment
- [Historical Introduction, 1776
- 1840]
- 1. Encyclopedic Spirit
- 2. Search for a National Style
- pt. 3 Critical Era
- [Historical Introduction, 1840
- 1876]
- 1. Taste for Anecdote and Realism
- 2. Discovery of History
- BOOK 2 Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War
- [Historical Introduction, 1876
- 1919]
- 1. Eclecticism
- 2. Notion of the "Old Master"
- 3. Vogue for Archaeology and "Pre-History"
- 4. Staying in Touch with the Contemporary Scene
- 5. Modern Art Museum.