Where households get food in a typical week : findings from USDA's FoodAPS /

Bibliographic Details
Main Authors:	Todd, Jessica E. (Author), Scharadin, Benjamin (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Series:	Economic information bulletin ; no. 156.
Subjects:	National Household Food Acquisition and Purchase Survey (U.S.) Supplemental Nutrition Assistance Program (U.S.) Food preferences > United States. Grocery shopping > United States. Household surveys > United States. Consumers' preferences > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo71941 http://purl.fdlp.gov/GPO/gpo71941

Description
Item Description:	Title from title screen (viewed Sept. 2, 2016). "July 2016." Accompanied by summary report.
Physical Description:	1 online resource (6 unnumbered pages, 27 pages) : color illustrations.
Bibliography:	Includes bibliographical references (page 26).