Insects as Sustainable Food Ingredients : Production, Processing and Food Applications /

Bibliographic Details
Main Authors:	Dossey, Aaron T. (Author), Morales-Ramos, Juan A. (Author), Rojas, M. Guadalupe (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; Dan Diego, CA, United States : Academic Press is an imprint of Elsevier, [2016]
Subjects:	Edible insects. Food industry and trade. Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 2016

Connect to the full text of this electronic book

eBook