APA (7th ed.) Citation

Dossey, A. T., Morales-Ramos, J. A., & Rojas, M. G. (2016). Insects as Sustainable Food Ingredients: Production, Processing and Food Applications. Academic Press is an imprint of Elsevier.

Chicago Style (17th ed.) Citation

Dossey, Aaron T., Juan A. Morales-Ramos, and M. Guadalupe Rojas. Insects as Sustainable Food Ingredients: Production, Processing and Food Applications. London, United Kingdom ; Dan Diego, CA, United States: Academic Press is an imprint of Elsevier, 2016.

MLA (9th ed.) Citation

Dossey, Aaron T., et al. Insects as Sustainable Food Ingredients: Production, Processing and Food Applications. Academic Press is an imprint of Elsevier, 2016.