Solid-solid, fluid-solid, fluid-fluid mixers /
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
London : Kidlington, Oxford :
ISTE Press Ltd ; Elsevier Ltd,
2016.
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| Series: | Chemical engineering series (ISTE Ltd.)
Chemical engineering. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Front Cover ; Dedication ; Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers ; Copyright ; Contents; Preface; Chapter 1 Stirring in a Vat: Homogenization of Pasty Products; 1.1. Principles ; 1.2. Power consumed and recirculation rate ; 1.3. Homogenization of a solution ; 1.4. Maintenance of a solid in suspension ; 1.5. Dispersion of a gas in a liquid ; 1.6. Dispersion of a liquid insoluble in another liquid (emulsification) ; 1.7. Mixers for pasty products ; 1.8. Ribbon mixer (pasty products) ; Chapter 2 Dispersion and Dissolution of Powders; 2.1. General points about powders and crystals
- 2.2. Physics of wetting 2.3. Practice of dispersion
- equipment ; 2.4. Dissolution of a small crystal and dissolution of a powder ; 2.5. Continuous-flow dissolution of a suspension ; 2.6. Specific cases ; Chapter 3 Mixture of Divided Solids: Choice of Mixing Devices; 3.1. Criteria for evaluating the homogeneity of a mixture ; 3.2. Autocorrelation function ; 3.3. Acceptance of the quality of a mixture ; 3.4. Evolution of the DS over the course of mixing ; 3.5. Mixers (practical data): choice of device ; 3.6. Segregation ; Appendices ; Appendix 1 Mohs Scale
- Appendix 2 Apparent Density of Loose Divided Solids (kg.m-3)I
- Plant products; II
- Inorganic natural products; III
- Manufactured products; Bibliography; Index; Back Cover