Cover Image

Wild fermentation : the flavor, nutrition, and craft of live-culture foods /

Bibliographic Details
Main Author: Katz, Sandor Ellix, 1962- (Author)
Format: Book
Language:English
Published: White River Junction, Vermont : Chelsea Green Publishing, [2016]
Edition:Revised and updated edition.
Subjects:
Fermented foods.
Cookbooks.
Description
Physical Description:xxi, 297 pages : color illustrations ; 26 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781603586283 (pbk.)
1603586288 (pbk.)