APA (7th ed.) Citation

Katz, S. E. (2016). Wild fermentation: The flavor, nutrition, and craft of live-culture foods (Revised and updated edition.). Chelsea Green Publishing.

Chicago Style (17th ed.) Citation

Katz, Sandor Ellix. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods. Revised and updated edition. White River Junction, Vermont: Chelsea Green Publishing, 2016.

MLA (9th ed.) Citation

Katz, Sandor Ellix. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods. Revised and updated edition. Chelsea Green Publishing, 2016.