rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Foodborne illness response guidelines for owners, operators, and managers of food establishments
  title info:
    title: CIFOR industry guidelines
  title info:
    title: CIFOR foodborne illness response guidelines for owners, operators, and managers of food establishments
  name:
    name part: Council to Improve Foodborne Outbreak Response (U.S.)
    role:
      role term: issuing body.
  name:
    name part: United States
    name part: Food and Drug Administration,
    role:
      role term: sponsor.
  name:
    name part: Centers for Disease Control and Prevention (U.S.)
    role:
      role term: sponsor.
  type of resource: text
  genre: handbook
  origin info:
    place:
      place term: dcu
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (78, 2 unnumbered pages) : color illustrations
  table of contents: Background -- Introduction -- Outbreak investigation prep recommendations -- Food establishment self-assessment -- Media -- Store closure and reopening -- Control measures -- Flow diagram: guidelines and tools -- Terms and definitions -- Tools.
  note: Title from title screen (viewed August 1, 2016).
  note: Includes fourteen (14) tools comprising forms, decision guides, and posters for food establishments to use to log, assess, and communicate foodborne illness responses and prevention.
  note: [S]upported by FDA and, from CDC Cooperative Agreement #U60HM000803 5U38HM000449
  subject:
    geographic code: n-us---
  subject:
    topic: Foodborne diseases
    geographic: United States
    topic: Evaluation
    genre: Handbooks, manuals, etc
  subject:
    topic: Foodborne diseases
    geographic: United States
    topic: Prevention
    genre: Handbooks, manuals, etc
  subject:
    topic: Food service
    topic: Health aspects
    topic: Standards
    geographic: United States
    genre: Handbooks, manuals, etc
  subject:
    topic: Food service employees
    topic: Health and hygiene
    topic: Standards
    geographic: United States
    genre: Handbooks, manuals, etc
  subject:
    topic: Food service management
    topic: Standards
    geographic: United States
    genre: Handbooks, manuals, etc
  classification: HE 20.4008:IL 6
  related item:
    title info:
      title: Foodborne illness response guidelines for owners, operators, and managers of food establishments
    identifier: (OCoLC)954478110
  identifier: https://purl.fdlp.gov/GPO/gpo70814
  record info:
    record content source: GPO
    record creation date: 160801
    record change date: 20211120180449.0
    record identifier: in00003732624
    language of cataloging:
      language term: eng