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Postharvest biology and technology for preserving fruit quality /

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Bibliographic Details
Main Author: Valero, Daniel
Corporate Author: CRC Press
Other Authors: Serrano, María, 1963-
Format: eBook
Language:English
Published: Boca Raton : CRC Press, [2010]
Subjects:
Fruit > Postharvest technology.
Fruit > Ripening.
Fruit > Storage.
Fruit > Quality.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Fruit ripening
  • Changes in fruit quality attributes during handling, processing, and storage
  • Cold storage and fruit quality
  • Heat treatments
  • Calcium treatments
  • Polyamine treatments
  • 1-methylcyclopropene treatments
  • Storage in modified atmosphere packaging
  • Active packaging
  • Emerging technologies.