http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences in 11 countries across Africa, Asia and Latin America.
by Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way.
Political Science and International Relations
Social Justice, Equality and Human Rights
International relations and development series