Cover Image

I taste red : the science of tasting wine /

Bibliographic Details
Main Author: Goode, Jamie (Author)
Format: Book
Language:English
Published: Berkeley : University of California Press, [2016]
Subjects:
Wine tasting.
Description
Item Description:"A Fine Wine Editions book"--Title page verso.
Physical Description:224 pages : color illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages 218-220) and index.
ISBN:9780520292246
0520292243