Children, Food and Identity in Everyday Life /

This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class a...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: James, Allison (Editor), Kjørholt, Anne Trine (Editor), Tingstad, Vebjørg (Editor)
Format: eBook
Language:English
Published: London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2009.
Series:Studies in childhood and youth.
Subjects:
Online Access:Connect to the full text of this electronic book
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Published 2009
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