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Children, Food and Identity in Everyday Life
This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.
edited by Allison James, Anne Trine Kjørholt, Vebjørg Tingstad.