rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Culinary Aesthetics and Practices in Nineteenth-Century American Literature
  name:
    name part: Drews, Marie
    role:
      role term: editor.
  name:
    name part: Elbert, Monika
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: xxu
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (VIII, 267 pages)
  abstract: This study inspects the preponderance and significance of food imagery in literary texts by nineteenth-century American writers.
  note: edited by Monika Elbert, Marie Drews.
  note: Electronic resource.
  subject:
    geographic code: n------
  subject:
    topic: Literature
  subject:
    topic: Aesthetics
  subject:
    topic: Nineteenth-Century Literature
  subject:
    topic: North American Literature
  subject:
    topic: Regional and Cultural Studies
  subject:
    topic: Aesthetics
  subject:
    topic: Culture
    topic: Study and teaching
  subject:
    topic: Literature, Modern
    temporal: 19th century
  subject:
    topic: Literature
  subject:
    geographic: America
    genre: Literatures
  classification: 809.7
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Nineteenth-century major lives and letters
  identifier: 9780230103146
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record creation date: 151125
    record change date: 20210728125219.0
    record identifier: in00003723141