rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Meat culture
  name:
    name part: Potts, Annie
    name part: 1965-
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: ne
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 295 pages : illustrations ; 25 cm.
  abstract: The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term 'carnism' denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on 'meat culture', which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, 'Meat Culture', edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century.
  table of contents: What is Meat Culture? / Annie Potts -- Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- Rotten to the Bone : Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- Live Exports, Animal Advocacy, Race and 'Animal Nationalism' / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- The Whopper Virgins : Hamburgers, Gender, and Xenophobia in Burger King's Hamburger Advertising / Vasile Stanescu -- With Care for Cows and a Love for Milk : Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linne and Helena Pedersen -- "Peace and Quiet and Open Air" : The Old Cow Project / Melissa Boyde -- "Do You Know Where the Light Is?" : Factory Farming and Industrial Slaughter in Michel Faber's Under the Skin / Kirsty Dunn -- Down on the Farm : Why do Artists Avoid 'Farm' Animals as Subject Matter? / Yvette Watt -- The Provocative Elitism of 'Personhood' for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- "I Need Fish Fingers and Custard" : The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- On Ambivalence and Resistance : Carnism and Diet in Multi-species Households / Erika Cudworth -- Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- Critical Ecofeminism : Interrogating 'Meat,' 'Species,' and 'Plant' / Greta Gaard.
  note: edited by Annie Potts.
  note: Includes bibliographical references and index.
  subject:
    topic: Meat
    topic: Social aspects
  subject:
    topic: Meat
    topic: Moral and ethical aspects
  subject:
    topic: Meat industry and trade
    topic: Social aspects
  subject:
    topic: Meat industry and trade
    topic: Moral and ethical aspects
  classification: GT2868.5 .M35 2017
  classification: 641.3/6
  related item:
    title info:
      title: Meat culture
    origin info:
      publisher: Leiden ; Boston : Brill, 2016
    identifier: (DLC) 2016037652
  related item:
    title info:
      title: Human-animal studies ; v. 17
  identifier: 9789004325845
  identifier: 9004325840
  identifier: 9789004325869
  identifier: 9004325867
  identifier: 2016024323
  record info:
    record content source: DLC
    record creation date: 160602
    record change date: 20170926151633.0
    record identifier: in00003722124
    language of cataloging:
      language term: eng