Olive Oil and Wine Production in Eastern Mediterranean During Antiquity : International Symposium proceedings : 17-19 November 2011 Urla - Turkey = Antikçağ'da Doğu Akdeniz'de Zeytinyağı ve Şarap Üretimi : Uluslararası Sempozyum : 17-19 Kasım 2011 Urla - İzmir /

Bibliographic Details
Other Authors:	Diler, Adnan (Editor), Şenol, Ahmet Kaan (Editor), Aydınoğlu, Ümit (Editor)
Format:	Book
Language:	English French
Language Notes:	Mostly in English with some French.
Published:	İzmir : Ege Üniversitesi Edebiyat Fakültesi Yayınları, 2015.
Series:	Ege Üniversitesi Edebiyat Fakültesi yayınları ; no. 189.
Subjects:	Olive oil industry > Turkey > History > Congresses. Olive oil > Turkey > History > Congresses. Wine industry > Turkey > History > Congresses. Wine and wine making > Turkey > History > Congresses. Viticulture > Turkey > History > Congresses. Turkey > Antiquities > Congresses. Cilicia > Antiquities > Congresses. Excavations (Archaeology) > Turkey > Congresses. Antiquities. Excavations (Archaeology) Olive oil. Olive oil industry. Viticulture. Wine and wine making. Wine industry. Asia > Cilicia. Turkey. Conference papers and proceedings. History.

Description
Physical Description:	263 pages : illustrations ; 30 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9786053381204 6053381209