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Processing poultry /

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Bibliographic Details
Main Authors:	Beanblossom, Floyd Z. (Author), Snyder, Roy W. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1962]
Series:	B (Texas Agricultural Extension Service) ; 149 [1962 revision].
Subjects:	Poultry > Processing. meat processing. food processing equipment. chickens. turkeys. cutting.
Online Access:	Available online via OAK Trust Repository

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