Processing poultry /

Bibliographic Details
Main Authors: Beanblossom, Floyd Z. (Author), Snyder, Roy W. (Author)
Format: Government Document Book
Language:English
Published: College Station, Texas : Texas Agricultural Extension Service, [1962]
Series:B (Texas Agricultural Extension Service) ; 149 [1962 revision].
Subjects:
Online Access:Available online via OAK Trust Repository

MARC

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100 1 |a Beanblossom, Floyd Z.,  |e author.  |0 http://id.loc.gov/authorities/names/no2009083192 
245 1 0 |a Processing poultry /  |c Floyd Z. Beanblossom, Roy W. Snyder. 
264 1 |a College Station, Texas :  |b Texas Agricultural Extension Service,  |c [1962] 
300 |a 23 pages :  |b illustrations ;  |c 28 cm. 
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490 1 |a B / Texas Agricultural Extension Service ;  |v 149 
500 |a Title from cover. 
500 |a "10M-3-62, Reprint." 
550 |a The United States Department of Agriculture cooperating. 
650 0 |a Poultry  |x Processing.  |0 http://id.loc.gov/authorities/subjects/sh85105912 
650 7 |a Poultry  |x Processing.  |2 fast  |0 (OCoLC)fst01074000 
650 3 |a meat processing. 
650 3 |a food processing equipment. 
650 3 |a chickens. 
650 3 |a turkeys. 
650 3 |a cutting. 
700 1 |a Snyder, Roy W.,  |e author. 
710 1 |a United States.  |b Department of Agriculture,  |e issuing body.  |0 http://id.loc.gov/authorities/names/n79008243 
710 2 |a Texas Agricultural Extension Service,  |e issuing body.  |0 http://id.loc.gov/authorities/names/n80010192 
830 0 |a B (Texas Agricultural Extension Service) ;  |v 149 [1962 revision].  |0 http://id.loc.gov/authorities/names/no2004085644 
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998 f f |a S544.3.T4 T22 no. B-149 [1962 revision]  |t 0  |l Available Online