Processing poultry /

Bibliographic Details
Main Authors:	Beanblossom, Floyd Z. (Author), Snyder, Roy W. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1962]
Series:	B (Texas Agricultural Extension Service) ; 149 [1962 revision].
Subjects:	Poultry > Processing. meat processing. food processing equipment. chickens. turkeys. cutting.
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	Title from cover. "10M-3-62, Reprint."
Physical Description:	23 pages : illustrations ; 28 cm.