Food, control, and resistance : rationing of indigenous peoples in the United States and south Australia /

Food, Control, and Resistance is a comparative research study from the nineteenth and twentieth century that displays food rationing and its cultural impact between the Pawnees and Osages in Nebraska and Indian Territory and the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Austral...

Full description

Bibliographic Details
Main Author:	Levi, Tamara J. (Author)
Format:	Book
Language:	English
Published:	Lubbock : Texas Tech University Press, [2016]
Series:	Plains histories.
Subjects:	Indians of North America > West (U.S.) > Government relations > History. Aboriginal Australians > Australia > South Australia > Government relations > History. Pawnee Indians > Food > Nebraska > History. Osage Indians > Food > Indian Territory > History. Aboriginal Australians > Food > Australia > Murray River Region (N.S.W.-S.A.) > History. Narrinyeri (Australian people) > Food > Australia > Raukkan (S.A.) > History. Rationing > Political aspects > West (U.S.) > History. Rationing > Political aspects > Australia > South Australia > History. Government, Resistance to > West (U.S.) > History. Government, Resistance to > Australia > South Australia > History.

Description
Summary:	Food, Control, and Resistance is a comparative research study from the nineteenth and twentieth century that displays food rationing and its cultural impact between the Pawnees and Osages in Nebraska and Indian Territory and the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia.
Physical Description:	xiv, 232 pages ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780896729636 089672963X 9780896729643 0896729648