| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00003713708 |
| 005 |
20170926150426.0 |
| 008 |
160204s2016 nyua 001 0 eng d |
| 020 |
|
|
|a 9780062409959
|q (hardcover)
|
| 020 |
|
|
|a 0062409956
|q (hardcover)
|
| 020 |
|
|
|a 9780062662781
|q (jacketed edition)
|
| 020 |
|
|
|a 0062662783
|q (jacketed edition)
|
| 035 |
|
|
|a (OCoLC)ocn936619604
|
| 040 |
|
|
|a YDXCP
|b eng
|e rda
|c YDXCP
|d BTCTA
|d OCLCQ
|d BDX
|d GK8
|d JVB
|d CPL
|d NYP
|d TYV
|d ON8
|d OQX
|d LIQ
|d ZHB
|d VP@
|d IGA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a TX714
|b .B64326 2016
|
| 082 |
0 |
4 |
|a 641.5
|2 23
|
| 082 |
1 |
4 |
|a 641.5 BOU
|
| 100 |
1 |
|
|a Bourdain, Anthony,
|e author.
|0 http://id.loc.gov/authorities/names/n94116084
|
| 245 |
1 |
0 |
|a Appetites /
|c Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman.
|
| 246 |
1 |
4 |
|a Appetites :
|b a cookbook
|
| 250 |
|
|
|a First edition.
|
| 264 |
|
1 |
|a New York, NY :
|b Ecco,
|c [2016]
|
| 300 |
|
|
|a xiv, 288 pages :
|b color illustrations ;
|c 27 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 336 |
|
|
|a still image
|b sti
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 505 |
0 |
|
|a Breakfast -- Fight! -- Salads -- Soups -- Sandwiches -- Party 101 -- Hamburger rules -- Pasta -- Fish and seafood -- Birds -- Thanksgiving -- Meat -- Side dishes -- Dessert -- Stock, sauces, and dressings.
|
| 520 |
|
|
|a "Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook..."--Amazon.com.
|
| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 650 |
|
7 |
|a BIOGRAPHY & AUTOBIOGRAPHY / Culinary.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING / Individual Chefs & Restaurants.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING / Methods.
|2 bisacsh
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 700 |
1 |
|
|a Woolever, Laurie,
|e author.
|0 http://id.loc.gov/authorities/names/no2016138682
|
| 700 |
1 |
|
|a Fisher, Bobby
|c (Photographer),
|e photographer.
|0 http://id.loc.gov/authorities/names/no2013141036
|
| 700 |
1 |
|
|a Steadman, Ralph,
|e cover,
|e lettering illustrator.
|0 http://id.loc.gov/authorities/names/n79043488
|
| 948 |
|
|
|a cataloged
|b h
|c 2016/11/4
|d c
|e ceaton
|f 1:03:46 pm
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
f |
f |
|s 76066d08-7dbe-30f0-bf23-5e7ac0323241
|i 8d21e503-10c6-3e5c-aecb-724216a284f5
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX714 .B64326 2016
|h Library of Congress classification
|i unmediated -- volume
|m A14843657546
|
| 998 |
f |
f |
|a TX714 .B64326 2016
|t 0
|l Evans: Library Stacks
|