Cilia : Methods and Protocols /

This volume is the result of an explosion of molecular-based research on Cilia, which began with the discovery of the universality of intraflagellar transport (IFT) and ciliary genomics/proteomics. The chapters in this book cover topics such as: high resolution imaging and functional characterizatio...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Christensen, Søren Tvorup (Editor), Satir, Peter (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Humana Press, 2016.
Series:Methods in molecular biology. 1454.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:This volume is the result of an explosion of molecular-based research on Cilia, which began with the discovery of the universality of intraflagellar transport (IFT) and ciliary genomics/proteomics. The chapters in this book cover topics such as: high resolution imaging and functional characterization of sensory and primary cilia in mammalian cells and zebrafish, methods to study ciliary-mediated chemoresponse in Paramecium, and methods to study centrosomes and cilia in C. elegans and Drosophila. Written in the highly successful Methods in Molecular Biology series format, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Practical and cutting-edge, Cilia: Methods and Protocols is broad and covers motile, sensory, and primary cells. It is a valuable resource to anyone interested in entering the field of ciliary biology using model organisms, including flagellate algae, ciliates, planaria, nematodes, insects, zebrafish, and mammalian cells. .
Item Description:Electronic resource.
Physical Description:1 online resource (XIV, 259 pages 54 illustrations, 39 illustrations in color.)
ISBN:9781493937899
ISSN:1064-3745 ;
DOI:10.1007/978-1-4939-3789-9