Marketing in tourism, hospitality, events and food : a critical approach /

Bibliographic Details
Main Authors:	Tresidder, Richard (Author), Hirst, Craig (Author)
Format:	Book
Language:	English
Published:	Oxford, UK : Goodfellow Publishers, [2016]
Edition:	Second edition.
Subjects:	Place marketing. Special events > Marketing. Food > Marketing.

Description
Physical Description:	vii, 231 pages ; 25 cm.
Bibliography:	Includes bibliigraphical references (pages [209)-226) and index.
ISBN:	9781910158302 1910158305 9781910158319 1910158313 9781910158326 1910158321