Cover Image

Let's eat turkey.

Bibliographic Details
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1952]
Series:	B (Texas Agricultural and Mechanical College System. Agricultural Extension Service) ; 201.
Subjects:	Cooking (Turkey) turkeys. turkey meat. roasting. recipes. ground turkey meat.
Online Access:	Available online via OAK Trust Repository

Similar Items

Turkey for the family /
by: Ryan, Virginia Cass
Published: (1974)

Purchasing and using turkey products /
by: Miller, Marshall M., et al.
Published: (1976)

Guajolote para la familia /
by: Ryan, Virginia Cass
Published: (1974)

Shopping clues ... turkey.
Published: (1976)

Carving the family turkey /
by: Mellor, David B., 1929-2009, et al.
Published: (1979)

Smart on sales.
Published: (1976)

All-time favorites : chicken, turkey /
by: Miller, Marshall M.
Published: (1967)

Wild turkeys : hunting and watching /
by: Mettler, John J., 1923-
Published: (1998)

Principios básicos de la preparación del pavo.
Published: (2006)

Turkey on the table the year round /
Published: (1958)

Market demands on turkeys /
by: Beanblossom, Floyd Z., et al.
Published: (1954)

Market demands on turkeys /
by: Beanblossom, Floyd Z., et al.
Published: (1963)

Deep-fried turkey /
by: Birkhold, Sarah G. (Sarah Gayle), 1963-
Published: (2000)

Market only well fleshed and finished turkeys /
by: Beanblossom, Floyd Z., et al.
Published: (1954)

Market only well fleshed and finished turkeys /
by: Beanblossom, Floyd Z., et al.
Published: (1950)

Talking about turkey : how to buy, store, thaw, stuff, and prepare your holiday bird.
Published: (1987)

The turkey : an American story /
by: Smith, Andrew F., 1946-
Published: (2006)

The turkey : an American story /
by: Smith, Andrew F., 1946-
Published: (2006)

Turkeys /
by: McCarthy, George P.
Published: (1939)

Turkeys /
by: Holmgreen, E. N., et al.
Published: (1934)

Turkeys /
by: McCarthy, George P., et al.
Published: (1940)

The complete turkey cookbook ; the good cook's guide to unusual turkey dishes and exciting accompaniments /
by: Reese, S. I.
Published: (1971)

Sell only ripe turkeys /
by: McCarthy, George P.
Published: (1942)

Turkey on the table the year round /
Published: (1961)

Turkey raising /
by: Glazener, V. R.
Published: (1925)

Turkey raising.
Published: (1927)

Principios básicos de la preparación del pavo.
Published: (2006)

Principios básicos de la preparación del pavo.
Published: (2006)

The Butterball turkey cookbook /
Published: (1992)

The twelve days of turkey /
by: Allen, Prudence
Published: (1983)

Let's talk turkey : a consumer guide to safely roasting a turkey.
Published: (2010)

Let's talk turkey : a consumer guide to safely roasting a turkey.
Published: (2006)

Simply delicious turkey recipes.
Published: (1986)

Turkey raising in Texas /
by: Kazmeier, F. W.
Published: (1916)

Meat : moist heat cookery /
by: Coble, Sally Springer
Published: (1980)

Keys to profitable turkey production.
Published: (1970)

Feeding growing turkeys /
by: Creger, C. R., et al.
Published: (1964)

Let's talk turkey ; adventures and recipes of the White Turkey Inn.
by: Dietz, F. Meredith
Published: (1948)

The effect of further processing system on selected microbiological, physical and chemical attributes of turkey meat products /
by: Denton, James Harold
Published: (1978)

Sheep and goats in Turkey /
by: Yalçın, B. C.
Published: (1986)