| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00003710163 |
| 005 |
20170927140808.0 |
| 008 |
160712s1952 txua s000 0 eng d |
| 035 |
|
|
|a (OCoLC)ocn953489563
|
| 035 |
|
|
|a (OCoLC)953489563
|
| 040 |
|
|
|a TXA
|b eng
|e rda
|c TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us-tx
|
| 049 |
|
|
|a TXAM
|
| 086 |
|
|
|a Z TA245.7 B874 no. B-201
|2 txdocs
|
| 090 |
|
|
|a S544.3.T4
|b T22 no. B-201
|
| 245 |
0 |
0 |
|a Let's eat turkey.
|
| 264 |
|
1 |
|a College Station, Texas :
|b Agricultural Extension Service, Texas A. & M. College System,
|c [1952]
|
| 300 |
|
|
|a 16 pages :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a B / Extension Service ;
|v 201
|
| 500 |
|
|
|a Title from cover.
|
| 500 |
|
|
|a "20M-8-52."
|
| 550 |
|
|
|a In cooperation with the United States Department of Agriculture.
|
| 650 |
|
0 |
|a Cooking (Turkey)
|0 http://id.loc.gov/authorities/subjects/sh85032143
|
| 650 |
|
7 |
|a Cooking (Turkey)
|2 fast
|0 (OCoLC)fst01754922
|
| 650 |
|
3 |
|a turkeys.
|
| 650 |
|
3 |
|a turkey meat.
|
| 650 |
|
3 |
|a roasting.
|
| 650 |
|
3 |
|a recipes.
|
| 650 |
|
3 |
|a ground turkey meat.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture,
|e issuing body.
|0 http://id.loc.gov/authorities/names/n79008243
|
| 710 |
2 |
|
|a Texas Agricultural and Mechanical College System.
|b Agricultural Extension Service,
|e issuing body.
|0 http://id.loc.gov/authorities/names/no2014161616
|
| 830 |
|
0 |
|a B (Texas Agricultural and Mechanical College System. Agricultural Extension Service) ;
|v 201.
|
| 856 |
4 |
1 |
|z Available online via OAK Trust Repository
|u http://oaktrust.library.tamu.edu/handle/1969.1/156766
|t 0
|
| 994 |
|
|
|a C0
|b TXA
|
| 948 |
|
|
|a cataloged
|b h
|c 2016/7/11
|d o
|e lfurubot
|f 1:37:13 pm
|g AgBull project
|
| 999 |
f |
f |
|s 44c4667e-644f-3259-8c1e-c724ca1a208f
|i 8d97ce12-29bb-385c-ab4e-bbb61e26627f
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e S544.3.T4 T22 no. B-201
|g Electronic
|h Library of Congress classification
|
| 998 |
f |
f |
|a S544.3.T4 T22 no. B-201
|t 0
|l Available Online
|