Processing poultry /

Bibliographic Details
Main Authors:	Beanblossom, Floyd Z. (Author), Snyder, Roy W. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, 1952.
Series:	B (Texas Agricultural and Mechanical College System. Agricultural Extension Service) ; 149 [1952 revision].
Subjects:	Poultry > Processing > United States. meat processing. food processing equipment. chickens. turkeys. cutting. Poultry > Processing. United States. killing > bleeding > braining > plucking > drawing > trussing > definitions
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	"10M-5-52"--Page 4 of cover.
Physical Description:	24 pages : illustrations ; 23 cm.