APA (7th ed.) Citation

Frenzel, L. L., Savell, J. W., & Gehring, K. B. (2015). Using High-Pressure Processing as a Possible Tenderization Process for Foodservice Top Sirloin Steaks. [Texas A & M University].

Chicago Style (17th ed.) Citation

Frenzel, Leslie Lynn, J. W. Savell, and Kerri B. Gehring. Using High-Pressure Processing as a Possible Tenderization Process for Foodservice Top Sirloin Steaks. [College Station, Texas]: [Texas A & M University], 2015.

MLA (9th ed.) Citation

Frenzel, Leslie Lynn, et al. Using High-Pressure Processing as a Possible Tenderization Process for Foodservice Top Sirloin Steaks. [Texas A & M University], 2015.