U.S. food commodity availability by food source, 1994-2008 /

Bibliographic Details
Main Author:	Lin, Biing-Hwan (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 221.
Subjects:	Food consumption > United States > Statistics. Food consumption > Social aspects > United States > Statistics. Diet > United States > Statistics. Food habits > United States > Statistics. Nutrition surveys > United States. Household surveys > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo76663

Description
Item Description:	"December 2016." Accompanied by summary report and by two appendices of data tables in Microsoft Excel format.
Physical Description:	1 online resource (6 unnumbered pages, 31 pages) : color illustrations.
Bibliography:	Includes bibliographical references (pages 27-28).