Trade in fresh and frozen package fish products.
| Other Authors: | Fiedler, R. H. (Reginald Hobson), 1898-1961 |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington?] :
U.S. Government Printing Office,
1928.
|
| Series: | Fisheries Bur. Econ. Circ. No. 63
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic document |
Similar Items
Possibilities of food from fish.
Published: (1917)
Published: (1917)
Questions relative to food fishes of U.S.
Memoranda of inquiry relative to food fishes of U.S.
Production of fresh and frozen packaged fish in U.S., 1932.
Published: (1932)
Published: (1932)
Production of fresh and frozen packaged fish in the United States, 1938.
Published: (1938)
Published: (1938)
Production of fresh and frozen packaged fish in the United States, 1938.
Published: (1938)
Published: (1938)
Family nutrition news.
by: Reasonover, Frances, et al.
Published: (1974)
by: Reasonover, Frances, et al.
Published: (1974)
Seafood : ocean to the plate /
by: Hamada, Shingo, et al.
Published: (2019)
by: Hamada, Shingo, et al.
Published: (2019)
Production of Fresh and Frozen Packaged Fish in the United States, 1943.
Published: (1943)
Published: (1943)
Production of Fresh and Frozen Packaged Fish in the United States, 1942.
Published: (1942)
Published: (1942)
Production of fresh and frozen packaged fish in United States, 1941.
Published: (1942)
Published: (1942)
Noticias de nutrición para la familia.
by: Reasonover, Frances, et al.
Published: (1974)
by: Reasonover, Frances, et al.
Published: (1974)
Production of fresh, frozen, and smoked packaged fish in U.S., 1929.
Published: (1929)
Published: (1929)
Production of fresh, frozen, and smoked packaged fishery products in U.S., 1930.
Published: (1930)
Published: (1930)
On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products /
by: Gould, Edith
Published: (1971)
by: Gould, Edith
Published: (1971)
Fresh or frozen fish.
by: Corey, Roger
Published: (2001)
by: Corey, Roger
Published: (2001)
Handbook of frozen food processing and packaging /
Published: (2012)
Published: (2012)
Catfish in farm ponds for food and recreation /
by: Lock, Joe, et al.
Published: (1984)
by: Lock, Joe, et al.
Published: (1984)
Reducing shrinkage of frozen fish in cold storage.
Published: (1932)
Published: (1932)
Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in the San Francisco Bay Area, Vol 2.
Published: (1938)
Published: (1938)
Suggestions for Storing Frozen Fish.
Published: (1944)
Published: (1944)
Precooked Frozen Fish Preparations.
Published: (1945)
Published: (1945)
Maximum speed of fresh-water fishes.
Published: (1919)
Published: (1919)
Sea fare cookbook : donated recipes from the members of the American Fisheries Society and fisheries truths and lore /
Published: (1991)
Published: (1991)
Handling Fresh Fish.
Published: (1945)
Published: (1945)
Trade in fresh and frozen fishery products and related marketing considerations in Atlanta, Ga.
Published: (1928)
Published: (1928)
Trade in fresh and frozen fishery products and related marketing considerations in Jacksonville, Fla.
Published: (1928)
Published: (1928)
Trade in fresh and frozen fishery products and related marketing considerations in Seattle, Wash.
Published: (1922)
Published: (1922)
Trade in fresh and frozen fishery products and related marketing considerations in Boston, Mass.
Published: (1922)
Published: (1922)
Fishery Market News, Aug. 1941, Vol. 3, No. 8a, Fresh and Frozen Fishery Products Reference Manual.
Published: (1941)
Published: (1941)
Mortality of fishes in fresh water ponds and lakes.
Published: (1923)
Published: (1923)
Trade in fresh and frozen fishery products and related marketing considerations in Chicago, Ill.
Published: (1921)
Published: (1921)
Trade in fresh and frozen fishery products and related marketing considerations in Louisville, Ky.
Published: (1921)
Published: (1921)
Trade in fresh and frozen fishery products and related marketing considerations in Pittsburgh, Pa.
Published: (1921)
Published: (1921)
Frozen Fish, 1944.
Published: (1944)
Published: (1944)
Parasites of fresh-water fishes, comprising some general considerations.
Published: (1929)
Published: (1929)
Trade in fresh and frozen fishery products and related marketing considerations in greater St. Louis, Mo.
Published: (1927)
Published: (1927)
Wholesale trade in fresh and frozen fishery products and related marketing considerations in New York City.
Published: (1925)
Published: (1925)
Fish nutrition /
Published: (2002)
Published: (2002)
Smoked fish /
by: Crance, Johnie H.
Published: (1972)
by: Crance, Johnie H.
Published: (1972)